Roast Chicken in Kikko-Wine Sauce
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (3 lb) frying chickens
- 6 tablespoons Kikkoman soy sauce, divided
- 1 teaspoon garlic powder, divided in half
- 3 carrots, peeled and cut diagonally crosswise into quarters
- 1 cup water
- 6 tablespoons white wine
- 1 teaspoon brown sugar, packed
- 1 (10 ounce) package frozen broccoli stems, thawed and drained
directions
- Rinse chicken and pat dry.
- Combine 2 tablespoons soy sauce and 1/2 teaspoon garlic powder. Rub chicken, including cavities, with mixture.
- Place in large shallow baking pan.
- Roast in 325°F oven 30 minutes.
- Meanwhile, cook carrots in boiling water about 10 minutes or until tender yet crisp; remove and reserve.
- Combine remaining soy sauce and garlic powder, water, wine and brown sugar; pour mixture evenly over chicken.
- Roast 30 minutes, basting chicken with sauce twice.
- Add carrots and broccoli.
- Roast 15 minutes longer, or cook until chicken is thoroughly cooked.
- Remove chicken to serving platter; surround with vegetables and serve with pan drippings.
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RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??