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Roast Chicken Pitas With Cumin-Lemon Dressing

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“From cooking Light.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Combine first 4 ingredients in a large bowl, tossing to coat.
  3. Heat olive oil in a small skillet over medium heat.
  4. Add cumin and garlic; cook 1 minute or until toasted, stirring frequently.
  5. Pour cumin mixture over chicken mixture; toss well to combine.
  6. Wrap pitas in foil; bake at 375° for 10 minutes or until heated.
  7. Spoon 2/3 cup chicken mixture on each pita; roll up.

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