“This is a wonderful Thai salad from the Femina!! It has a lovely crunch to it.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the chicken, Heat butter in a fry pan.
  2. Add the sugar and let it caramalise a bit.
  3. Add the cubed chicken pcs and saute well.
  4. Add the peppercorns, soya and salt.
  5. Cook till done Cool and cut into strips Keep aside For the salad: Mix the lettuce, cucumbers, capsicum, spring onions, mint leaves and cherry tomatoes in a salad bowl.
  6. Add the lemon juice and seasonings.
  7. Toss well Garnish with the chicken strips and crushed peanuts.
  8. Serve chilled.

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