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Roast Chicken Stuffing With Cranberries and Thyme

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“I used a combination of recipes and ideas to make the ultimate stuffing recipe :) It's very quick and easy, but most importantly - DELICIOUS!”
READY IN:
10mins
SERVES:
4
YIELD:
1 Medium Chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. If you only have fresh bread, take a few slices out about an hour before hand so it goes a bit dry and stale, and tear it into small pieces (this is WAY better than packet crumbs).
  2. Saute the onions and garlic with a little olive oil in a pan until translucent.
  3. Season with thyme, rosemary, salt and pepper.
  4. Add cranberries and stir through.
  5. Add chicken stock and allow to simmer for around 2-3 minutes, until it has reduced by about 1/3.
  6. Add the bread pieces and stir through, and remove from heat straight away.
  7. Make sure all ingredients are well combined and add a generous squeeze of lemon for that extra kick. Set aside to rest and cool while you get your chook ready before stuffing.
  8. Bon apetite.

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