Roast Chicken & Veges

Name: Roast Chicken & Veges
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 2 serving(s)
Ingredients: 2 kg chicken; 2 large potatoes; 2 pieces pumpkin; 1 brown onion; 1/4 teaspoon salt; 1/2 teaspoon sugar; 1 tablespoon arrowroot

Submitted by Chef #329662

"Turn oven to 230c, oil dish, oil & salt chicken and veg including onion, cook 1 hr per kg."

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Ready In:: 2hrs 30mins
Ingredients:: 7
Serves:: 2

ingredients

2 kg chicken
2 large potatoes
2 pieces pumpkin
1 brown onion
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon sugar
1 tablespoon arrowroot

directions

Steam any other non baked vegies for 15 minutes.
Transfer chicken and veg to serving plates.
Pour water from the vegies to the baking dish.
Cut up onion, scrape any cooked on pieces and pour back into the pot, heat on high.
Add salt & sugar, thicken with arrowroot and pour over meal.