Roast Chicken With Balsamic Bell Peppers

Name: Roast Chicken With Balsamic Bell Peppers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 chicken breasts, 4 serving(s)
Ingredients: 3/4 teaspoon salt, divided; 3/4 teaspoon fennel seed, crushed; 1/2 teaspoon black pepper, divided; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 4 boneless skinless chicken breasts; 2 tablespoons olive oil, divided; cooking spray; 2 cups thinly sliced red bell peppers; 1 cup thinly sliced yellow bell pepper; 1/2 cup thinly sliced shallot (about 1 large); 1 1/2 teaspoons chopped fresh rosemary; 1 cup chicken broth; 1 tablespoon balsamic vinegar

Submitted by lisa.dagley

"with rosemary roasted fingerling potatoes"

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Ready In:: 30mins
Ingredients:: 14
Yields:: 4 chicken breasts
Serves:: 4

ingredients

³⁄₄ teaspoon salt, divided
³⁄₄ teaspoon fennel seed, crushed
¹⁄₂ teaspoon black pepper, divided
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon dried oregano
4 boneless skinless chicken breasts
2 tablespoons olive oil, divided
cooking spray
2 cups thinly sliced red bell peppers
1 cup thinly sliced yellow bell pepper
¹⁄₂ cup thinly sliced shallot (about 1 large)
1 ¹⁄₂ teaspoons chopped fresh rosemary
1 cup chicken broth
1 tablespoon balsamic vinegar

directions

Preheat oven to 450 degrees.
Heat a large skillet over medium-high heat. Combine 1/2 teaspoon salt, fennel seeds, 1/4 teaspoon black pepper, garlic powder, and oregano. Brush chicken with 1 1/2 teaspoons oil; sprinkle spice rub over chicken. Add 1 1/2 teaspoons oil to pan. Add chicken; cook 3 minutes or until browned. Turn chicken over; cook 1 minute. Arrange chicken in an 11 x 7 inch baking dish coated with cooking spray. Bake at 450 degrees for 10 minutes or until done.
Heat remaining olive oil over medium-high heat. Add bell peppers, shallots, and rosemary; saute 3 minutes. Stir in broth, scraping pan to loosen browned bits. Reduce heat; simmer 5 minutes. increase heat to medium-high. Stir in vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook 3 minutes, stirring frequently. Serve bell pepper mixture over chicken.