Roast Chicken With Garlic and Potatoes

Name: Roast Chicken With Garlic and Potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 (3 lb) chicken, skinned, cut into 8 pieces, and trimmed of all visible fat; 1 lb small red potato, scrubbed and quartered; 20 garlic cloves, unpeeled; 2 carrots, sliced; 2 sprigs fresh rosemary; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 4 teaspoons olive oil

Submitted by mrsjoelove

"This is a wonderful roast chicken. My kids love it."

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Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 4

ingredients

1 (3 lb) chicken, skinned, cut into 8 pieces, and trimmed of all visible fat
1 lb small red potato, scrubbed and quartered
20 garlic cloves, unpeeled
2 carrots, sliced
2 sprigs fresh rosemary
1 teaspoon salt
¹⁄₄ teaspoon fresh ground pepper
4 teaspoons olive oil

directions

Preheat the oven to 425°F.
Spray a large roasting pan with olive oil nonstick spray.
Combine the chicken, potatoes, garlic, carrots, rosemary, salt, and pepper in the pan.
Add the oil and toss to coat.
Bake, stirring occasionally, until the vegetables are tender and the chicken is cooked through, about 50 minutes.

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RECIPE SUBMITTED BY

mrsjoelove

3 Recipes

I am a stay at home mom with two kids. My husband and I are currently trying to loose weight so I am looking for low calorie recipe to keep our evenings full of wonderful foods that are good for us.

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