Roast Chicken with Hazelnut Stuffing

"A nice dinner for a smaller group. This will work as well with a turkey if you are entertaining a larger group; just increase the proportions to fit the larger bird."
 
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Ready In:
2hrs
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Melt butter and saute onion and celery.
  • When soft, stir in bread crumbs, hazelnuts, zest, thyme, and bay.
  • Cook for 2 minutes, then let cool.
  • Stuff chicken with hazelnut mixture.
  • Blend the honey, 2 tbs butter, and the nutmeg.
  • Sprinkle the chicken withsalt and pepper, then brush with the honey mixture.
  • Roast at 425 degrees for 15 minutes, turn, and roast another 15 minutes.
  • Reduce the heat to 350 degrees, baste the chicken with juices, and roast 1 hour.
  • Let stand 15 minutes before serving.
  • Serve with Cumberland sauce (recipe#33186).

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Reviews

  1. Love this recipe! Have made it several times exactly as stated.
     
  2. great balance of stuffing ingredients. worked well with walnuts instead of hazels.
     
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