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Roast Cornish Game Hens With Pineapple & Shallots

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“From June 07' Ladies Home Journal. Looking forward to trying this for a party I'm hosting.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F and arrange rack in center. Rinse hens and pat dry; arrange, cut side down, on a large rimmed baking sheet. Toss together shallots and oil in a small bowl; arrange around hens. Combine butter and garlic in bowl ; brush hens. Season with salt and pepper. Roast 30 minutes.
  2. Preheat broiler and arrange rack 6 inches from heat. Broil hens till golden brown, 5 to 6 minutes. Transfer hens and shallots to a large serving platter.
  3. Pour drippings into a bowl. Arrange pineapple slices, in a single layer, on same baking sheet and lightly brush with some drippings (discard remaining drippings). Broil until just starting to brown, 5 to 7 minutes. Arrange on platter with hens; drizzle with pineapple juices from pan.

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