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Roast Duck Legs With Red Wine Sauce

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“You could try this recipe using a half leg of lamb - same amount of cooking time would be needed .”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 190 C.
  2. Place duck legs in single layer in a roasting pan on a bed of rosemary sprigs and garlic cloves.
  3. Sprinkle them with salt and five spice powder.
  4. Roast for one hour.
  5. Meanwhile place wine and jelly in a pot and simmer on a low heat.
  6. Stir to dissolve jelly, simmer 5 minutes.
  7. Spoon off almost all the fat from duck.
  8. Pour wine mixture around duck.
  9. Roast further 15 minutes until sauce reduces.

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