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Roast Fingerling Potatoes

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“Last fall I bought some fingerling potatoes at the local Farmers Market. Then I had to find a way to cook them. Searched on the web and blended a few ideas and came up with this. Also works well if you take regular baking potatoes and dice them up into about 1 1/2 in pieces and substitute for the fingerlings.”
READY IN:
35mins
SERVES:
4
YIELD:
4 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Place potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and rosemary leaves.
  3. Toss well to coat.
  4. Place on a baking sheet in the oven for 30 minutes.

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