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“This is great with venison, buffalo or pork roasts.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan combine all the ingredients and simmer until reduced to 1/2.
  2. When reduced strain and thicken slightly with cornstarch in needed.
  3. Ladle over thinly sliced meat.

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