Roast Guinea Hen
- Ready In:
- 2hrs 15mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 guinea fowl, cleaned and washed
- 1⁄4 lb salt pork
- prepared stuffing (your choice)
directions
- Preheat oven to 350°F.
- Wash hen and lard with salt pork.
- Fill with stuffing of your choice.
- Close opening and truss.
- Place breast-side down in an uncovered roasting pan.
- Place in oven for an hour, then turn breast-side up and cook until tender, about one more hour, basting every half hour.
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RECIPE SUBMITTED BY
Molly53
United States