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“A very tender, aromatic and spicy Lamb roast, with succulent herby roast onions.”
READY IN:
5hrs 40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Make slits all over the lamb with a sharp knife,.
  2. Rub lamb with oil, herbs and spices; making sure to rub them into the slits.
  3. Allow lamb to marinade for at least 1/2 hours.
  4. Cut crisscross shapes into the onions and stuff with 1 tsp of butter and a sprig of fresh rosemary or another herb of your preference. Pop onions in the roasting pan with the lamb.
  5. Cover with foil (sealing it tightly) and roast for 4 1/2 hrs on a low heat.
  6. Remove foil and broil , till nicely browned.

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