Roast Lamb With Plum Sauce

“Lamb and this sauce go together great. Make this one for your next dinner party. It's very easy, just let it cook while you do other preparations for the party. Then just before serving, the sauce can be made in 5 minutes.”
READY IN:
3hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub leg of lamb with garlic.
  2. Mix remaining ingredients; rub into lamb.
  3. Place on rack in shallow roasting pan.
  4. Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
  5. FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
  6. Cook over med-hi heat, stirring until thickened and smooth.
  7. Cook for 1 minute more.
  8. Serve alongside roast.

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