Roast Leg of Lamb David
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Yields:
-
1 Leg
ingredients
- 1 lamb, leg
- 1 head garlic, peeled
- 1 sprig parsley, stems cut off
- 1 onion, sliced
- 1⁄4 cup olive oil
- kosher salt
- black pepper, course to taste
directions
- Preheat oven to the HOTTEST it will go.
- Make slice holes in the lamb and insert garlic and parsley.
- Rub the outside with olive oil. Rub on garlic, parsley, salt and pepper and cover with onion rings.
- Lay out very heavy tin foil. Place lamb in the center. Wrap the leg.
- Cover with a 2nd layer of foil. Make it tight so nothing can get out.
- Place in a pan or on a jelly roll. (DON'T use a glass baking pan!).
- Bake for about 1 hour and 15-30 minutes, depending on weight.
- Remove from oven. Let it sit a bit before opening.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.