Roast Lemon and Pepper Brussels Sprouts With Parmesan
"From Cooking Light."
photo by KateL
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 tablespoon sugar
- 2 teaspoons olive oil
- 1⁄2 teaspoon salt
- 2 lbs Brussels sprouts, trimmed and quartered
- 1⁄4 cup fresh parsley, chopped
- 2 teaspoons butter, softened
- 1 teaspoon pepper
- 3⁄4 teaspoon lemon rind, grated
- 1⁄2 ounce parmesan cheese, shaved
directions
- Preheat oven to 400.
- Combine 1st 4 ingredients in a large bowl; toss well.
- Place brussel sprouts on a jelly roll pan coated with cooking spray.
- Bake at 400 for 20 min, or until edges are lightly browned.
- Combine parsley, butter, pepper, and rind, stirring well.
- Add butter mixture to brussel sprouts and toss well.
- Sprinkle with cheese.
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Reviews
-
This recipe requires close attention. I quartered the sprouts per the recipe, but had a lot of loose leaves that burned due to the sugar. I would halve the Brussels sprouts next time, and remove any unattached leaves before roasting. Also, one must pay close attention to the sprouts to make sure they are not over-cooked. My SIL enjoyed these, but DH and I would prefer steamed Brussels sprouts with melted Olivio. Made for Zaar Cookbooks Tag. -
The sugar added a nice touch of sweetness to these without being too sweet. I halved the brussels sprouts for quicker cooking, but then did roast mine a bit too long as they didn't look done after 20 minutes--25 minutes probably would have been just right in my oven.
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
