Roast Lemon Myrtle Chicken

“I love lemon myrtle and the flavor of lemon and it just works well with chicken.”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop celery, onion and leek.
  2. Saute in olive oil until soft.
  3. Add in 2 teaspoons garlic lemon grass, lemon zest and season.
  4. Mix 2 tablespoons olive oil 2 teaspoons garlic, lemon juice and stir.
  5. Stuff chicken with cooked mixture.
  6. Place cup of wine in base of baking pan.
  7. Place chicken on baking rack in tray.
  8. Rub chicken with oil and herbs.
  9. Cook for 90 minutes at 180°C basting as needed.

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