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Roast on Toast: Featuring Chicken With Red Onion

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READY IN:
45mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 12 Market Pantry® French Baguette, cut into nine 1/2-inch thick slices at an angle
  • 1 14 lbs Gold'n Plump® chicken drumsticks (1 package) *Available in most TARGET® stores
  • 1 small red onion, thinly sliced
  • salt and pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, crushed with a press
  • 12 teaspoon dried thyme
  • 14 teaspoon dried rosemary

Directions

  1. Preheat the oven to 425 Degrees F. Line a rimmed baking sheet with foil. In a small bowl, combine the oil, garlic, thyme, and rosemary.
  2. Arrange the bread on the baking sheet in a single layer. Place the chicken on top of the bread and scatter the onion around the chicken. Sprinkle with salt and pepper, and then drizzle the garlic-herb oil all over.
  3. Roast until the chicken is just cooked through and the bread toasted, about 35 minutes.

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