Roast Onions
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 3 tablespoons butter
- 10 yellow onions, quartered
- salt and pepper
directions
- Heat the butter in a large heavy skillet until it is foaming.
- Add the onion quarters in quantities that fit easily in the pan.
- Toss the onions over moderate heat until well coated on all sides.
- Transfer to a shallow baking dish.
- Sprinkle the onions with salt and pepper.
- Bake in a preheated 350 degree F oven for 1 hour and 15 minutes, turning the onion every 20 minutes during roasting.
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Reviews
-
This was very good and simple to make! I didn´t know how big the onions should be so I used 10 little ones (between golf ball and tennis ball size) and I thing I had too much butter , so maybe next time I´ll use some bigger onions... But the taste was soooo good! Very simple and fresh food, my favorite! I had them with rice and a green salad. Thanks for posting!
