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Roast or Steak Marinade(The Very Best!!!)

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“You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour whatever is handy.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 -4 lbs sirloin tip roast or 4 -6 steaks
  • 1 large onion, quartered
  • Adolph's meat tenderizer
  • 1 cup vegetable oil
  • 12 cup soy sauce
  • 12 cup steak sauce

Directions

  1. Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
  2. Marinate at least 4 hours or overnight.
  3. Grill or cook how you prefer.

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