Roast Pear With Cinnamon Yogurt
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 bosc pear, firm but ripe
- olive oil flavored cooking spray
- 1⁄4 cup plain Greek yogurt
- 1⁄2 teaspoon agave nectar
- generous pinch cinnamon
directions
- Preheat oven to 425 degrees.
- Quarter the pear lengthwise and coat with olive oil spray and bake until tender, about 20 minutes.
- Whisk together the yogurt, nectar, and cinnamon and top the pear with the mixture.
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RECIPE SUBMITTED BY
zeldaz51
United States
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