Roast Pepper and Chicken

“Delicious with fresh bread!”
READY IN:
1hr 20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the peppers and cover them with a clean towel when done. When soft, peel the skin and slice them. Keep the juice too.
  2. Fry the chicken legs and add garlic.
  3. Add the onion and continue frying.
  4. Add the tomato paste and tomato sauce.
  5. Le it boil a little than add the peppers with the juice. Season.
  6. Let it boil on low. When chicken is done add parsley.

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