Roast Pepper Peach Salad

"Turkish salad posted for ZWT6. Prep time does not include refrigeration time or time at room temp prior to serving."
 
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Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Char the peppers all over on a stove burner or barbecue. Seal them in a paper bag for 20 minutes, then slip off the skins, remove the seeds, and cut into strips.
  • You can skin the peaches, if desired, or leave them as is. Remove the pits and slice the peaches.
  • Add the peaches to the peppers, then toss gently with the remaining ingredients.
  • Cover and refrigerate for an hour to let the flavors combine.
  • Let the salad warm for 15 minutes at room temperature, and serve.

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