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Roast Pepper Polenta Cakes

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“Simple little patties which make great simple lunches or lunch box fillers.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice the peppers and remove the seeds. Grill until cooked and peel off the skin. Chop the pepper into a small dice.
  2. Bring the milk to a simmer in a small pan.
  3. Add the polenta and garlic and stir until thickened, once thick add the cheese and stir.
  4. Remove pan from the heat and cool a little before adding the diced pepper and basil and mixing.
  5. Divide the mix into eight and form into patties.
  6. Fry in the olive oil for 3 mins each side.

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