Roast Pork
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 6 lbs pork loin, roasts 5-6 ribs each chine bone removed
- 2 tablespoons kosher salt
-
Garlic-Thyme Rub
- 3 medium garlic cloves, minced (about 1 tablespoon)
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme leaves
- 2 tablespoons olive oil
-
Vegetables
- 1 small carrot, cut into 1 inch chunks
- 1 small onion, chopped
- 1 tablespoon olive oil
-
Jus
- 3 tablespoons madeira wine
directions
- IF DRY AGING PORK LOIN.
- Rub each loin roast with equal portions of salt.
- Place on a wire rack set over a paper toweled lined jelly roll pan.
- Refrigerate, uncovered, for 5 days.
- Before roasting, shave off very thin exterior layer of hardened, dehydrated meat on each end of the loin.
- GARLIC-THYME RUB.
- Mix garlic, pepper, thyme and olive oil to make a thick paste and rub each loin with the paste.
- VEGETABLES.
- Toss carrot and onion with olive oil and place in a large roasting pan.
- ROASTING DIRECTIONS.
- Preheat oven to 250 degrees.
- Place a large roasting rack over the vegetables in roasting pan and set loins on rack.
- Roast until internal temperature of loins is 120 to 125 degrees F, about 1 1/2 hours.
- Increase oven temperature to 425 degrees and continue to roast until meat registers 145 degrees F, about 30 minutes more.
- Add 1 cup water to roasting pan.
- Once pan drippings turn brown and just begin to smoke remove from oven.
- Place meat on carving board and cover loosely with foil to rest while making the "jus", the temperature will continue to rise.
- TO MAKE THE JUS.
- Strain pan drippings into a measuring cup, pressing on vegetables to release liquids, skim fat.
- Add additional water if necessary to equal 1 cup.
- Transfer to a small saucepan, add Madeira.
- Simmer to blend flavors, about 5 minutes.
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RECIPE SUBMITTED BY
I live in Southern Maine The Way Life Should Be with my husband of 30 years, 2 teenage kids and my dog a 130 pound Rottweiler lap dog! During the summer we stay across the street from Wells Beach in our small Maine Cottage and the rest of the year in our house in Lyman which is about 1/2 hour from President Bush's compound at Walkers Point in Kennebunkport. I have a great sense of humor and love to laugh. I love to cook. My pet peeve is people who have no manners; like saying please and thank you, etc. etc. and salespeople who chew gum!
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