“This sauce was created for a cross rib end roast that we made on the BBQ rotisserie. Poured sauce in drip pan under roast, and basted while cooking. It was sooo delicious.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Baste any roast pork or chops with this sauce it's delicious.
  3. Heat remaining, add salt and pepper and serve on top of cooked meat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: