Roast Pork (char shu) chinese

“this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!”
READY IN:
8hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together sauce ingredients adding only 1 minced garlic clove.
  2. place roast in crockpot.
  3. slice remaining garlic cloves and tuck into roast Pour sauce over roast and cook 6-8 hrs.
  4. turn roast over half way through cooking.
  5. Serving suggestions; serve with rice and Ramen Salad or Coconut Carrot Salad.

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