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Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )

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“This is from the Olive Garden website. It's super-easy and yummy. The sweet glaze goes over big with my kids.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs whole pork loin
  • 1 tablespoon olive oil
  • salt and black pepper
  • For the glaze
  • 1 12 cups apple juice
  • 1 tablespoon fresh rosemary, finely chopped (or 1 t dried rosemary)
  • 14 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Directions

  1. For the porkloin:
  2. Preheat oven to 375°F.
  3. Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper.
  4. Place pork on a baking rack with a sheet pan underneath and put it oven.
  5. Roast for approximately 45 minutes or until the internal temperature reaches 165°F.
  6. Let pork rest for five minutes before slicing.
  7. For the glaze:
  8. In a saucepan combine apple juice, rosemary and sugar.
  9. In a separate cup mix cornstarch and water.
  10. Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat.
  11. Spoon glaze over sliced pork loin to finish.

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