Roast Pork Loin With Cider Glaze
photo by Outta Here
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 (3 lb) boneless pork loin, trimmed
- 2⁄3 cup pup's brand boiled cider
- 2 teaspoons powdered ginger
- 1⁄2 teaspoon salt
- 4 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons rosemary, crumbled
- 1 tablespoon lemon juice
- 1⁄2 cup pup's brand monadnock harvest hard alcoholic cider
- 1⁄4 cup marquis de saint-loup brand pommeau de normandie
directions
- Place pork in a roasting pan.
- In a small bowl, combine the remaining ingredients, except for the Pup's Monadnock Harvest Hard Cider.
- Rub the mixture over the pork, cover, and marinate for at least 30 minutes.
- Pour off and reserve the marinade.
- Add the Pup's Monadnock Harvest Hard Cider to the pan, place in a preheated 475°F oven, and roast for 20 minutes.
- Reduce the oven temperature to 350°F and roast an additional 30 minutes or so, basting occasionally with the marinade mixture, until a meat thermometer registers 150°F.
- Remove from the oven and let rest 10 minutes.
- Deglaze the pan over medium heat with 1/4 cup water combined with 1/4 cup Marquis de Saint-Loup Pommeau, scraping up any bits, and stirring until it is slightly reduced.
- Slice pork, drizzle with the reduction, and serve.
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RECIPE SUBMITTED BY
Mommy Diva
Cornelius, 0