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Roast Pork & Provolone Sandwiches

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“Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes.”
READY IN:
15mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 12 cups Pace Picante Sauce
  • 3 tablespoons honey mustard
  • 12 lb thinly sliced deli roast pork
  • 4 pepperidge farm classic soft 100% whole wheat hamburger buns, split and toasted
  • 4 slices deli provolone cheese (about 3 ounces)
  • 1 cup firmly packed fresh baby spinach leaves, cut into very thin strips

Directions

  1. Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil. Add the pork and cook until hot, stirring occasionally.
  2. Divide the pork mixture among the buns. Top each with 1 slice cheese and 1/4 cup spinach.

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