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Roast Pork Puertoricano

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“I adapted this recipe from a recipe I copied from a cookbook a while ago. It's pretty simple to make and tastes really fresh and different from most other roast pork recipes. I serve it with rice and beans and a tomato salad.”
READY IN:
32mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a big covered dish or a gallon-size plastic storage bag. Try to squeeze out all the air.
  2. Marinate in refrigerator for at least 2 hours but if possible overnight. Turn the meat/bag a few time.
  3. Preheat the oven to 450 degrees. Add the meat to a roasting pan and add all of the marinade.
  4. Roast at this temperature for 5 minutes, then lower the temperature to 350 degrees and roast until a thermometer shows you that the pork is 165 degrees. About 20 minutes. Don't overcook or it will dry out. Let stand for 5 minutes before you cut the roast.

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