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“Pork, pickled cabbage, and prunes - who but the Danes would put them together?”
READY IN:
15mins
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut crusts from bread.
  2. Spread 1 teaspoon butter on each slice of bread, covering completely.
  3. Press a small lettuce leaf onto 1 end of each buttered slice.
  4. Fold and ruffle sliced pork to cover bread completely.
  5. Top each with 1 tablespoon cabbage and 1 pitted prune.
  6. Cut each orange slice from outside edge to center, twist. Place one orange twist on top of each sandwich.
  7. Garnish each with parsley.

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