STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The pork should be marinated for 1 to 8 hours in advance. Adapted from "The Pleasures of Cooking for One," by Judith Jones.”
READY IN:
1hr 35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince the garlic, then sprinkle with the salt; use the side of your knife to mash to a paste.
  2. Add the mustard and ginger to the paste mixture and mix well.
  3. Spread over the pork, season with pepper, wrap in plastic and refrigerate for 1 to 8 hours.
  4. Preheat the oven to 375 degrees F.
  5. If roasting the optional vegetables, coat them lightly with oil and season with salt.
  6. Place marinated pork in a roasting pan with the optional vegetables around it.
  7. Roast for 30 minutes, then remove roast to a cutting board to rest; continue roasting vegetables for 10 minutes more.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: