Roast Pork Tenderloin Sliders With Cranberry Sauce and Onions
photo by National Pork Board
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb pork tenderloin
- 1⁄2 red onion, halved and very thinly sliced
- 1⁄2 cup red wine vinegar
- 1⁄2 teaspoon salt, plus more for seasoning
- pepper, to taste
- 8 dinner rolls, white or 8 wheat, split horizontally
- 3⁄4 cup cranberry sauce, jellied or 3/4 cup whole berries
directions
- In a small bowl, combine onion, red wine vinegar, and 1/4 teaspoon salt, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally.
- Meanwhile, preheat oven to 450 degrees F. Season tenderloin on all sides with salt and pepper. Place tenderloin in shallow pan and roast for 20-25 minutes, or until internal temperature reaches 145 degrees F. Remove pork from oven and let rest 3 minutes. Cut pork into thin slices. Drain onion mixture.
- Arrange bottom halves of rolls on a work surface. Spread with cranberry sauce, and then top with pork and pickled onions, dividing all evenly. Add top halves of rolls and serve.
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