Roast Pork with Bok Choy

Name: Roast Pork with Bok Choy
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 lb roast pork, sliced thin; 4 tablespoons peanut oil; 1/2 lb bok choy, thinly sliced; 1/4 lb snow peas, washed,strings removed (pea pods); 1 teaspoon salt; 1/4 cup chicken stock; 2 tablespoons light soy sauce; 1 teaspoon sugar; 1/2 teaspoon cornstarch; 1 teaspoon water

Submitted by Hey Jude

"A good recipe for using up leftover roast pork. Omit the salt if you wish. If you want a thicker sauce, increase the amounts of cornstarch and water. Recipe from "Madame Wong's Long-Life Chinese Cookbook" my favorite Chinese cookbook!"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₂ lb roast pork, sliced thin
4 tablespoons peanut oil
¹⁄₂ lb bok choy, thinly sliced
¹⁄₄ lb snow peas, washed,strings removed (pea pods)
1 teaspoon salt
¹⁄₄ cup chicken stock
2 tablespoons light soy sauce
1 teaspoon sugar
¹⁄₂ teaspoon cornstarch
1 teaspoon water

directions

Heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast pork 1 minute, remove and set aside.
Heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
Add pork, stock, soy sauce and sugar; stir-fry 1 minute.
Combine cornstarch and water; add to wok and stir until thickened.
Serve over rice or ramen noodles.