Roast Pork With Caraway (Schab Wieprzowy Po Polsku)

“Yet another Polish recipe for the hubby and the Zaar World tour Contest. Off of about.com site!”
READY IN:
2hrs 10mins
SERVES:
6
YIELD:
1 pork loin
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Score the fat of the pork with a knife and rub with salt, majoram and caraway seeds over the meat.
  2. In a large pan, melt the butter over high heat and seal the meat rapidly.
  3. When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
  4. Serves 6.

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