Roast Pork With Gravy

Name: Roast Pork With Gravy
Prep time: 2 h
Total time: 2 h
Yield: 3 serving(s)
Ingredients: 3 1/2 lbs pork loin; 3 garlic cloves; 1 -2 tablespoon Worcestershire sauce or 1 -2 tablespoon soy sauce; salt and pepper

Submitted by Jane Gib

"cooked in a convection oven. Not tried yet."

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Ready In:: 2hrs
Ingredients:: 4
Serves:: 3

ingredients

3 ¹⁄₂ lbs pork loin
3 garlic cloves
1 -2 tablespoon Worcestershire sauce or 1 -2 tablespoon soy sauce
salt and pepper

directions

Place roast on rack. season well.
Insert garlic into fat and sprinkle with worcestershire sauce.
Roast at 165c/325f 1 1/2 - 2 hours.
Remove roast from pan and allow to stand.
Gravy. Add 3-4 tbls very hot water to pot and stir well into meat juices.
Combine 2 tbls cornstarch or flour with 2-3 tbls water to form a paste. Gradually stir in 1 1/2 cups hot water. Pour into pot and stir well.
Cook at 245c/475f for 10-15 minutes.
Season before serving.