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Roast Pork With Mustard Herb Coating

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“This recipe is based on one from Bon Appetit magazine. It is really delicious and makes the gravy taste terrific. The original recipe calls for a rib roast and cooking for 1 hour. I used pork butt roast and it took closer to 2 hours to cook. I also cut down the garlic a bit, but I think the 6 cloves called for would not be overpowering. I served as a regular roast dinner with mashed potatoes, gravy, apple sauce,and vegetables.”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine mustard, garlic, herbs, oil, and vinegar.
  3. Season pork roast with salt and pepper.
  4. Spread the mustard mixture over the whole roast.
  5. Put the roast on a rack in a baking dish.
  6. Roast about 1 hour (see note above) or until thermometer registers 150°F.
  7. Put on a platter, cover with foil and let rest 15 minutes.

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