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“Great way to use up leftovers or do extra so you can enjoy this salad !!”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon till crisp.
  2. In a screw top jar mix olive oil, vinegar, mustards and sugar.
  3. Arrange spinach on a platter, top with potatoes.
  4. Sprinkle with bacon.
  5. Drizzle with dress.

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