Roast Potato Salad With Avocado and Garlic Dressing.

“Another great recipe passed down. This potato salad is amazing and will definitely impress!!”
READY IN:
1hr 10mins
SERVES:
5-10
YIELD:
10 sides
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 190*c.
  2. Grease roasting dish and add the cubed potatoes. Place in the oven and cook for 30mins.
  3. Pull roasting dish out and add the onion and bacon and roast for a further 25mins.
  4. Whilst the potatoes are roasting place all of the salad ingredients into a blender until its a smooth consistency and set aside.
  5. Once potatoes are crispy and cooked through pull out and place in a serving bowl then pour over the salad dressing and serve.

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