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Roast Potatoes

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READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each potato lengthwise into 8 wedges.
  2. Place in large bowl of ice water.
  3. Cover and chill 45 minutes.
  4. Preheat oven to 475 F.
  5. Drain potatoes, then pat dry with paper towels.
  6. Place wedges in 9" square baking dish.
  7. In small bowl, combine butter, garlic, pepper,& salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) Bake 40-45 minutes, spooning butter over potatoes& turning occasionally until potatoes are browned& fork tener.

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