“Delicious way to prepare potatoes and really simple. You can use an herb of your choice--basil, thyme, oregano--or a mix of herbs.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each unpeeled potato into 8 spears. Place in mixing bowl and toss with olive oil, garlic, salt, and pepper.
  2. Marinate at room temperature for 30 minutes.
  3. Preheat oven to 350°.
  4. Spread potatoes in roasting pan and bake for 45 minutes, tossing occasionally with spoon.
  5. Sprinkle with rosemary and continue roasting until potatoes are crusty brown, about 15-20 minutes.
  6. Cool a few minutes before serving.

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