Roast Potatoes With Rosemary

"From Rachael Ray's second 30-Minute Meals cookbook. I prefer using dill instead of rosemary though."
 
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Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 500°F or highest setting.
  • Halve potatoes and place on a cookie sheet. Combine with garlic. Coat potatoes and garlic with oil and season with rosemary (or dill for me!), salt, and pepper.
  • Place on lower rack of oven and roast 20 to 25 minutes, turning potatoes once half way through, after about 12 minutes. Continue roasting until golden and crisp at edges.

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Reviews

  1. These were good--nothing special, but good. I can think of lots of ways I like potatoes better.
     
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