STREAMING NOW: Carnivorous

Roast Potatoes With Rosemary

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Rachael Ray's second 30-Minute Meals cookbook. I prefer using dill instead of rosemary though.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500°F or highest setting.
  2. Halve potatoes and place on a cookie sheet. Combine with garlic. Coat potatoes and garlic with oil and season with rosemary (or dill for me!), salt, and pepper.
  3. Place on lower rack of oven and roast 20 to 25 minutes, turning potatoes once half way through, after about 12 minutes. Continue roasting until golden and crisp at edges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: