“Got this from a Radio Show whilst on holidays. I have only made it once and it vanished from the bowl !!! I used butternut pumpkin but you can use the pumpkin of your choice.”
READY IN:
35mins
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast a whole butternut pumpkin.
  2. When soft, scoop out the flesh and mash or process before adding a teaspoon of ground cumin, crunchy peanut butter and a splash of chilli sauce to taste.
  3. Add a drizzle of olive oil, and stir well.
  4. Serve in a bowl with crackers or pita bread.

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