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Roast Rabbit

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“One for the hunters! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle rabbit with salt and pepper on the inside.
  2. Fill with stuffing, fasten opening securely and spread with fat.
  3. Sprinkle with salt and pepper.
  4. Roast in an uncovered pan at 350F for 1 1/2 hours or until tender.

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