Roast Sirloin and Vegetable Supper

Name: Roast Sirloin and Vegetable Supper
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 2 lbs boneless beef top sirloin steaks, 1 1/2 inches thick, fat trimmed; 2 lbs red potatoes, cut into 1 inch pieces; 8 ounces baby carrots; 8 ounces frozen pearl onions; 1 large fennel bulb, trimmed (Reverse fronds for garnish.); 1 cup beef broth; 2 teaspoons dried thyme, crumbled; 2 teaspoons paprika; 2 teaspoons dried oregano, crushed; 3/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried sage, crumbled; 1/2 teaspoon black pepper

Submitted by PaulaG

"This recipe comes from Diabetes and Heart Healthy Cookbook. It is a great dish to serve at your next dinner party. It cooks while you entertain your guests."

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Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 8

ingredients

2 lbs boneless beef top sirloin steaks, 1 1/2 inches thick, fat trimmed
2 lbs red potatoes, cut into 1 inch pieces
8 ounces baby carrots
8 ounces frozen pearl onions
1 large fennel bulb, trimmed (Reverse fronds for garnish.)
1 cup beef broth
2 teaspoons dried thyme, crumbled
2 teaspoons paprika
2 teaspoons dried oregano, crushed
³⁄₄ teaspoon salt
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon dried sage, crumbled
¹⁄₂ teaspoon black pepper

directions

Preheat oven to 350 degrees.
Spay a shallow roasting pan with non-stick cooking spray. Put the steak in the center of the pan. Arrange the vegetables around the steak. Pour the beef broth over the vegetables.
In a small dish, combine the remaining ingredients and sprinkle over steak and vegetables.
Roast uncovered for 40 to 45 minutes, or until done. Remove the steak from the dish, place on cutting board and cover with foil. Allow to rest for 10 minutes.
Stir the vegetables and return to oven for an additional 10 minutes or until vegetables are done. Divide the vegetables among 8 serving plates. Slice the meat thinly and place on top.
Sprinkle with chopped fennel fronds for garnish.

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RECIPE SUBMITTED BY

PaulaG

Hixson, Tennessee

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.

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