“Great with roast chicken.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 400°F.
  2. Toss the vegetables, chili and garlic into a roasting tin, or divide between two, with the olive oil.
  3. Roast for 45 minutes. Halve and deseed the roasted chili and chop finely.
  4. Squeeze out the garlic cloves and mash everything together well.
  5. Season and serve.

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