Roast Sweet Potato With Spaghetti
"A tasty dish which includes sweet potato,spaghetti and fetta. Light,bright and extremely tasty."
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 (1 kg) sweet potatoes, peeled and chopped
- 3 roma tomatoes, halved
- olive oil
- 400 g spaghetti or 400 g linguine
- 120 g baby spinach leaves
- 1⁄2 cup grated parmesan cheese
- sea salt
- cracked peppercorn
- 150 g feta cheese, roughly chopped
- lemon juice
- extra olive oil
directions
- Preheat oven to 200 degrees Celsius.
- Place the sweet potato and the tomatoes, cut side up, into a baking tray.
- Sprinkle with olive oil and bake for 35-45 minutes or until sweet potato is soft and golden.
- Cook the spaghetti in boiling water until al dente.
- Drain spaghetti.
- Combine spaghetti with the sweet potato, tomatoes,spinach,parmesan, salt and pepper.
- Place in serving bowls and top with feta.
- Drizzle juice and extra olive oil.
- Serve immediately.
- Serves 4.
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RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
